Chicken Squares Recipe

• 1 (8 ounce.) cream cheese
• 4 tbsp. butter
• 1/4 c. lowfat milk
• 4 c. cubed cooked chicken
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. minced onion
• 2 cans Pillsbury crescent rolls
• 1 can mushroom soup with additional mushrooms
• 1/2 c. lowfat milk
• Melted butter
• Parmesan cheese

1. Blend 1 (8 ounce.)
2. cream cheese with 4 Tbsp.
3. butter and 1/4 c. lowfat milk.
4. Add in 4 c. chicken, 1/4 tsp.
5. salt, 1/4 tsp.
6. pepper, 2 Tbsp.
7. minced onion.
8. Separate 2 cans Pillsbury Crescent rolls.
9. Firmly press perforations together to create square (8 squares).
10. Spoon about 1/2 c. chicken in center, fold 4 corners to top, seal openings.
11. Brush with melted butter sprinkle with Parmesan cheese and parsley flakes.
12. Bake 350 degrees for 20 to 30 min.
13. Serve with heated mushroom soup diluted 1/2 c. lowfat milk and additional mushrooms.
14. You can cut in half.

cream cheese, butter, milk, chicken, salt, pepper, onion, crescent rolls, mushroom soup, milk, butter, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-squares-36008 (may not work)