Coriander Lamb Chops

• 1 tablespoon coriander seeds
• 2 garlic cloves
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 6 rib lamb chops (about 1 1/3 pounds total)

1. Preheat broiler.
2. With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds.
3. Mince garlic and mash to paste with salt.
4. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
5. Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.

coriander seeds, garlic, salt, olive oil, lamb chops

Taken from www.epicurious.com/recipes/food/views/coriander-lamb-chops-15170 (may not work)