Herby Roasted Sausage and Vegetables

• 14 ounces, weight Package Of Kielbasa, Cut Into 2" Pieces Then Cut In Half Lengthwise
• 1/2 pounds New Potatoes, Rinsed
• 1/2 whole Apple, Cut Into 1/2 Inch Cubes
• 1 whole Small Parsnip, Peeled And Cut Into 1/2 Inch Pieces
• 1 whole Small Carrot, Peeled And Cut Into 1/2 Inch Pieces
• 1/2 whole Squash, Cut Into 1/2 Inch Pieces
• 1/4 cups Red Onion, Cut Into 1/2 Inch Pieces
• 1 Tablespoon Paprika
• 1 teaspoon Rosemary
• 1 Tablespoon Oregano
• 1 Tablespoon Parsley
• 3 cloves Garlic, Minced
• 1 teaspoon Salt And Pepper
• 4 Tablespoons Extra Virgin Olive Oil

1. Preheat the oven to 425 F.
2. In a large Ziploc bag, add all ingredients, seal the bag and shake until all ingredients are well coated.
3. Add the mixture into a large jelly roll pan to spread out ingredients evenly.
4. Roast for 20-25 minutes until potatoes and carrots are fork tender, turning 2-3 times.

kielbasa, new potatoes, apple, carrot, red onion, paprika, rosemary, oregano, parsley, garlic, salt, olive oil

Taken from tastykitchen.com/recipes/main-courses/herby-roasted-sausage-and-vegetables/ (may not work)