Layered Jello

• 2 (6 ounce) boxes Jello gelatin (different flavors)
• 5 cups water

1. Take one box of jello and pour it into a bowl.
2. Boil 2 1/2 cups of water and pour it into the bowl with the jello.
3. Mix it until well desolved.
4. Pour into a square or 9 by 13 inch container and refridgerate for 1 hour.
5. After an hour passes follow the steps above to make your next layer but be sure to keep it in a seperate bowl for right now.
6. Refridgerate this for 1 hour.
7. After refridgerating your second layer for 1 hour, make sure the first layer you made is sticky and then pour your second layer on top of this and refridgerate for 2 more hours.

boxes jello gelatin, water

Taken from www.food.com/recipe/layered-jello-378945 (may not work)