Fajita Style Steak

• 4 (1/2 lb) boneless beef top sirloin steaks (2 lbs)
• 13 cup lime juice
• 14 cup cooking oil
• 2 garlic cloves, minced
• 2 teaspoons cinnamon
• 0.5 (7 ounce) jarsweet roasted red peppers, minced
• 14 cup honey
• 14 cup dijon-style mustard
• 3 garlic cloves, minced

1. Sprinkle meat with salt and pepper.
2. Place in a plastic bag set in a shallow dish.
3. For marinade, in a small bowl stir together lime juice, oil, the 2 cloves garlic and cinnamon.
4. Pour over meat; close bag.
5. Marinate in refrigerator up to 6 hours.
6. For glaze, in a small saucepan stir together sweet peppers, honey, mustard, and the 3 garlic cloves.
7. Bring to boiling; reduce heat.
8. Simmer, uncovered for 5-7 minutes or until slightly thickened and reduced to 3/4 cup.
9. Remove from heat; set aside.
10. Drain meat.
11. Discard marinade.
12. Preheat broiler.
13. Place steaks on the unheated rack of a broiler pan.
14. Broil 3 to 4 inches from heat to desired doneness, turning meat over once and brushing several times with glaze during last half of broiling.
15. For 1-inch thick steaks, allow 15-17 minutes for medium rare (145F) and 20-22 minutes for medium (160F).

boneless beef top sirloin, lime juice, cooking oil, garlic, cinnamon, red peppers, honey, mustard, garlic

Taken from www.food.com/recipe/fajita-style-steak-220622 (may not work)