Southwestern Pizza

• pizza dough, your favorite
• 14 cup low-fat cream cheese
• 14 cup salsa
• 6 ounces corn
• 7 ounces black beans
• 4 ounces green chilies
• 12 lb lean ground beef
• taco seasoning
• 12 cup low fat mozzarella, shredded
• 12 cup extra-sharp cheddar cheese, shredded

1. Roast corn: Mix corn and beans on flat cookie sheet.
2. Roast at 425 for 10-15 minutes, stirring every 5.
3. Cook beef: cook ground beef & taco seasoning (to your preference) until beef is no longer pink.
4. Mix corn/bean mixture, beef, and green chiles in medium bowl.
5. Warm cream cheese in microwave until soft, mix in salsa until creamy.
6. Prepare dough according to directions.
7. I usually bake it for about 7-9 minutes at 425, then flip it and add toppings.
8. This has been very successful for me, I never have soggy pizza.
9. Spread sauce over pizza dough, top with 1/2 cup cheese.
10. Spread meat mixture, top with cheese.
11. Bake at 425 for 15-20 minutes until cheese on top is brown & bubbly.

pizza dough, lowfat cream cheese, salsa, corn, black beans, green chilies, lean ground beef, taco, mozzarella, cheddar cheese

Taken from www.food.com/recipe/southwestern-pizza-426937 (may not work)