Kalamata Caviar

  1. Smash olives with the flat side of a chef's knife and remove the pits.
  2. Place pitted olives in a food processor with feta, pecans, garlic and olive oil.
  3. Process to a pesto-like consistency; add more olive oil if necessary.

kalamata olives, feta cheese, pecans, garlic, olive oil

Taken from www.food.com/recipe/kalamata-caviar-332973 (may not work)

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