Kalamata Caviar
- 10 ounces whole kalamata olives (you need 8 ounces after the pits are removed)
- 4 ounces feta cheese
- 12 cup chopped pecans
- 4 garlic cloves, peeled
- 2 tablespoons olive oil
- Smash olives with the flat side of a chef's knife and remove the pits.
- Place pitted olives in a food processor with feta, pecans, garlic and olive oil.
- Process to a pesto-like consistency; add more olive oil if necessary.
kalamata olives, feta cheese, pecans, garlic, olive oil
Taken from www.food.com/recipe/kalamata-caviar-332973 (may not work)