Simple Vegetable Soup with Rice

• 4 cups of Savory Potato Broth (preceding recipe)
• 1/3 to 1/2 teaspoon salt, or more if needed
• Freshly ground black pepper to taste
• 1/4 to 1/3 cup long-grain white rice

1. Heat the broth to a low boil; stir in the salt as needed, the pepper, and the rice.
2. Return to a boil, stir, and cover tightly.
3. Cook over low heat for 12 to 15 minutes, until the rice is tender.
4. Adjust the seasoning, and serve right away in warm bowls, with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60).

potato broth, salt, freshly ground black pepper, longgrain white rice

Taken from www.epicurious.com/recipes/food/views/simple-vegetable-soup-with-rice-384408 (may not work)