Bean Sprout And Spinach Salad Recipe

• 3 c. bean sprouts
• 1/4 c. minced pimiento
• 2 x green onion, finely minced
• 1/2 lb fresh spinach, washed and stems removed
• 2 Tbsp. toasted sesame seeds*
• 2 Tbsp. white wine vinegar
• 2 Tbsp. soy sauce
• 1/4 tsp freshly grnd black pepper
• 1/4 tsp grnd ginger
• 1 clv garlic, chopped
• 1/4 c. vegetable oil

1. Soy Sauce Vinaigrette: In small bowl or possibly food processor, combine vinegar, soy sauce, pepper, ginger and garlic.
2. Whisking constantly or possibly with motor running, gradually blend in oil.
3. In salad bowl, toss bean sprouts, pimiento and onions with vinaigrette.
4. Just before serving, add in spinach and sesame seeds and toss.
5. Makes 4 to 6 servings.
6. *To toast, spread sesame seeds in skillet over medium heat; toast, shaking pan gently till seeds are golden brown

bean sprouts, pimiento, green onion, fresh spinach, sesame seeds, white wine vinegar, soy sauce, freshly grnd black pepper, ginger, garlic, vegetable oil

Taken from cookeatshare.com/recipes/bean-sprout-and-spinach-salad-81068 (may not work)