Yogurt Relish with Spinach

• 2 tablespoons olive or canola oil
• 1/4 teaspoon whole brown or yellow mustard seeds
• 1/2 clove garlic, sliced
• 56 ounces fresh spinach leaves, chopped
• Salt
• 1 cup plain yogurt
• 1/8 teaspoon cayenne pepper, or to taste

1. Pour the oil into a small frying pan and set over medium-high heat.
2. When hot, put in the mustard seeds.
3. As soon as they start to pop, a matter of seconds, put in the garlic.
4. Cook and stir for a few seconds.
5. Add the spinach and stir for about 5 minutes or until the spinach is just cooked through.
6. Add about 1/4 teaspoon salt and mix it in.
7. Put the yogurt in a bowl.
8. Whisk lightly with a fork until creamy.
9. Add 1/4 teaspoon salt and the cayenne.
10. Stir to mix.
11. Just before eating, fold the entire contents of the frying pan into the yogurt.

olive, whole brown, clove garlic, fresh spinach leaves, salt, plain yogurt, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/yogurt-relish-with-spinach-373893 (may not work)