Chocolate Fudge

• 1 23 cups sugar
• 2 tablespoons light margarine
• 23 cup 2% evaporated milk
• 14 large marshmallows
• 12 ounces semi-sweet chocolate chips

1. In heavy duty sauce pan- melt margarine and sugarand evaporated milk.
2. Bring to boil- stirring constantly.
3. Boil on low for 3 minutes, stirring constantly.
4. Remove from heat and add marshmallows and chocolate chips.
5. Stir until melted.
6. Pour into 8X8 greased pan.
7. Let cool.

sugar, light margarine, milk, marshmallows, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-fudge-46557 (may not work)