Cantaloupe Sangria

• 1 cup seedless green grapes
• 4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled)
• 1/3 to 1/2 cup sugar
• 1/2 lemon, thinly sliced
• Fresh mint sprigs
• 1 (750 ml) bottle chilled pinot grigio

1. 1.
2. Cut the grapes crosswise, then freeze.
3. Puree the cantaloupe with the sugar in a blender.
4. 2.
5. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine.
6. Ladle into glasses and serve.
7. Calories: 151
8. Total Fat: 0 grams
9. Saturated Fat: 0 grams
10. Total Carbohydrate: 21 grams
11. Protein: 1 gram
12. Sodium: 13 milligrams
13. Cholesterol: 0 milligrams
14. Fiber: 1 gram

green grapes, cantaloupe, sugar, lemon, mint sprigs

Taken from www.foodnetwork.com/recipes/food-network-kitchens/cantaloupe-sangria-recipe.html (may not work)