The Great Pumpkin Cupcakes

• 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
• 1-1/2 cups BAKER'S ONE BOWL Chocolate Frosting
• 1 doz. white cupcakes, cooled
• 2 Tbsp. Halloween sprinkles

1. Spoon melted chocolate into BAKER'S Halloween Mold.
2. Refrigerate 30 min.
3. or until firm.
4. Spread BAKER'S ONE BOWL Chocolate Frosting onto cupcakes; top with sprinkles.
5. Unmold chocolate pumpkins; place on cupcakes.

s white chocolate, chocolate frosting, white cupcakes, halloween sprinkles

Taken from www.kraftrecipes.com/recipes/the-great-pumpkin-cupcakes-165420.aspx (may not work)