Broccoli in Sesame Vinegar Miso

• 1 head Broccoli
• 2 tbsp Red miso
• 2 tbsp Sugar
• 2 tsp Mirin
• 1 tsp Vinegar
• 1 heaping tablespoon Ground sesame seeds

1. Separate the broccoli florets from the stems.
2. Break the florets into small clusters, and cut the stems vertically.
3. Boil the stems for 1 minute in boiling water.
4. Add the florets and boil for 3 minutes.
5. *The boiling time is just a guide, it will vary depending on the freshness of the broccoli.
6. Remove a floret and check to see how soft it is.
7. If it's still hard, boil for a bit longer.
8. When the broccoli has reached your desired level of softness, drain in a sieve.
9. I heard that broccoli loses nutrients when boiled in a lot of water, but I always do it this way.
10. If you are using a microwave, just do as you normally would up to this step.
11. Make the vinegar miso.
12. First, mix together the ingredients marked , then mix in the vinegar marked .
13. It's difficult to mix when runny, so add the vinegar last.
14. Finally, add the sesame seeds, and your sesame vinegar miso is done!
15. Serve it on a small plate, and enjoy!

broccoli, red miso, sugar, mirin, vinegar, ground sesame seeds

Taken from cookpad.com/us/recipes/146765-broccoli-in-sesame-vinegar-miso (may not work)