Soy-Lemon Chicken

• 6 chicken breast halves
• 1/2 cup soy sauce
• 1/2 cup fresh lemon juice
• 1 tablespoon oriental sesame oil
• Toasted sesame seeds
• Thinly sliced green onions

1. Place chicken skin side up in 9x13-inch baking dish.
2. Pour soy sauce and lemon juice over chicken.
3. Drizzle chicken with oriental sesame oil.
4. Marinate chicken in refrigerator 1 to 2 hours.
5. Preheat oven to 350F.
6. Cover chicken and bake 35 minutes.
7. Uncover and continue baking until chicken is cooked through, about 15 minutes longer.
8. Transfer to platter; garnish with sesame seeds and green onions.

chicken, soy sauce, lemon juice, sesame oil, sesame seeds

Taken from www.epicurious.com/recipes/food/views/soy-lemon-chicken-2717 (may not work)