Palak Dosa

• 2 12 cups rice (soaked for 1 hour)
• 1 cup tamarind pulp
• 8 -9 red chilies (vary according to how hot it is)
• 2 12 tablespoons coriander seeds
• 1 teaspoon cumin seed
• 2 12 teaspoons salt
• 14 teaspoon turmeric powder
• 1 piece jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste)
• 14 small coconut, grated

1. Mix all the above ingredients, (except the salt and the jaggery) in the mixie till they are a fine paste.
2. Add freshly chopped (raw) spinach, salt and jaggery and make dosas.
3. Have with any mildly hot Chutney, Curd or plain.
4. Variations: You can also use the above batter to make Cabbage dosa by adding boiled cabbage, Patrode dosa by adding finely chopped'patrode' leaves (raw), Brinjal dosa by adding semicircle slices of a big brinjal (raw) which can be dipped in the batter and laid on the tava to form dosas- these taste real yummy.

rice, tamarind pulp, red chilies, coriander seeds, cumin, salt, turmeric, jaggery, coconut

Taken from www.food.com/recipe/palak-dosa-10036 (may not work)