Grilled Mustard Chicken Wings

• 2 lbs chicken wings
• 14 cup stone ground mustard
• 4 scallions, chopped
• 4 garlic cloves, chopped
• 12 lemon, zested and juiced
• 14 cup olive oil
• 12 teaspoon red pepper flakes (optional)
• 2 tablespoons honey
• 1 teaspoon Hungarian paprika
• 1 tablespoon red wine vinegar
• 1 12 teaspoons fine sea salt
• 1 teaspoon dried thyme

1. Rinse your chicken, drain, and pat dry.
2. Set aside.
3. In a bowl, mix together all the following 11 ingredients.
4. Adjust the salt, heat, acid, and spice seasoning according to your tastes.
5. Add 2/3 of the marinade into a ziplock bag, add the chicken wings, massage the bag to coat the chicken, and refridgerate overnight.
6. Reserve the remaining 1/3 for brushing on your wings later.
7. A half hour before grilling, remove from the fridge to allow the chicken to return to room temperature.
8. Pre-heat grill on med-high heat.
9. Place chicken on the grill and cook for 5-6 minutes on each side, basting with the reserved sauce 1-2 minutes before being done.

chicken, stone ground mustard, scallions, garlic, lemon, olive oil, red pepper, honey, paprika, red wine vinegar, salt, thyme

Taken from www.food.com/recipe/grilled-mustard-chicken-wings-485404 (may not work)