Applebee's Tequila Lime Chicken Recipe

• 1 c. water
• 1/3 c. teriyaki sauce
• 2 Tbsp. lime juice
• 2 tsp chopped garlic
• 1 tsp mesquite liquid smoke flavoring
• 1/2 tsp salt
• 1/4 tsp grnd ginger
• 1/4 tsp tequila
• 4 x chicken breast fillets
• 1/4 c. mayonnaise
• 1/4 c. lowfat sour cream
• 1 Tbsp. lowfat milk
• 2 tsp chopped tomato
• 1 1/2 tsp white vinegar
• 1 tsp chopped canned jalapeno slices (nacho slices)
• 1 tsp chopped onion
• 1/4 tsp dry parsley
• 1/4 tsp Tabasco pepper sauce
• 1/8 tsp salt
• 1/8 tsp dry dill weed
• 1/8 tsp paprika
• 1/8 tsp cayenne pepper
• 1/8 tsp cumin
• 1/8 tsp chili pwdr
• 1 dsh garlic pwdr
• 1 dsh grnd black pepper
• 1 c. shredded cheddar/monterey jack cheese blend
• 2 c. crumbled corn chips or possibly fried tortilla strips

1. Prepare marinade by combining marinade ingredients in a medium bowl.
2. Add in the chicken to the bowl, cover and refrigeratefor 2 to 3 hrs.
3. Make the mexi-ranch dressing by combining all of the ingredients in a medium bowl.
4. Mix well till smooth, then cover dressing and refrigerateit till needed.
5. When you are ready to prepare the entree, preheat the oven to high broil.
6. Also, preheat your barbecue or possibly indoor grill to high heat.
7. When Applebee's Tequila Lime Chicken 2

water, teriyaki sauce, lime juice, garlic, liquid smoke flavoring, salt, ginger, tequila, chicken, mayonnaise, sour cream, milk, tomato, white vinegar, jalapeno slices, onion, parsley, pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili pwdr, garlic, black pepper, corn chips

Taken from cookeatshare.com/recipes/applebee-s-tequila-lime-chicken-68256 (may not work)