Chocolate Mint Baked Custard

• 1 12 cups milk, Divided
• 1 cup sweetened condensed milk
• 1 cup mint chocolate chips
• 2 large eggs

1. Preheat oven to 350 degrees F.
2. In a small saucepan, combine 1/2 c milk and the mint-chocolate chips.
3. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
4. Set aside.
5. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended.
6. Add chocolate mixture; beat well.
7. Pour into a 1-quart casserole.
8. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.
9. Place casserole in baking pan.
10. Bake at 350 degrees F. for 50 to 55 minutes.
11. Serve warm or cool completely.

milk, condensed milk, mint chocolate chips, eggs

Taken from www.food.com/recipe/chocolate-mint-baked-custard-7578 (may not work)