House Antipasto Salad

• 3 slices provolone cheese, 1/2 inch thick, chopped
• 3 slices genoa salami, 1/2 inch thick, chopped
• kalamata olive, pitted and chopped
• red onion, finely chopped, to taste
• olive oil, to taste
• red wine vinegar, to taste
• sugar, to taste
• salt, to taste
• pepper, to taste

1. Combine all the salad ingredients.
2. Note: Sundried tomatoes can also be added to the salad portion.
3. Mix dressing ingredients in a small bowl, then blend into the salad- just enough to coat it, but not DRENCH it!
4. Chill in the refrigerator.
5. Best if made the night before!

provolone cheese, genoa salami, olive, red onion, olive oil, red wine vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/house-antipasto-salad-458615 (may not work)