Chicken Broccoli Pesto

• 4 chicken breasts
• 1 large head of broccoli
• 12 lb fusilli, or similar pasta
• 34 cup pesto sauce (store bought or homemade)
• 14 cup heavy cream
• salt and pepper

1. Boil water for pasta.
2. Cook chicken however you like, sautee usually works best.
3. Keep warm.
4. Chop up the broccoli and steam to desired consistancy- usually 7 minutes.
5. Cook and drain pasta.
6. Add chicken, broccoli, pesto and cream to the pasta.
7. Mix thouroughly- add salt and pepper to taste.
8. Enjoy.

chicken breasts, head of broccoli, fusilli, pesto sauce, heavy cream, salt

Taken from www.food.com/recipe/chicken-broccoli-pesto-12443 (may not work)