Chocolate-peanut Clusters

• 2 tablespoons peanut butter
• 6 ounces butterscotch chips
• 6 ounces semi-sweet chocolate chips
• 2 cups Spanish peanuts

1. Combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.
2. Stir in peanuts.
3. Drop by rounded teaspoonfuls onto waxed paper; chill until firm.
4. Store in a covered container in refrigerator.

peanut butter, butterscotch chips, semisweet chocolate chips, peanuts

Taken from www.food.com/recipe/chocolate-peanut-clusters-24497 (may not work)