Pineapple-Cherry Topped Cake

• 1 (18 1/4 ounce) package white cake mix
• 1 (3 1/2 ounce) package white chocolate pudding mix
• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen non-dairy topping, thawed
• 1 (8 ounce) can crushed pineapple, drained and squeezed as dry as possible
• 12 cup chopped maraschino cherry, paper towel dried
• 12 cup chopped nuts

1. Preheat oven as directed on cake mix package.
2. Combine white cake mix, pudding mix and milk.
3. Bake as directed but start checking at 20 mins, in 9-inch pans.
4. In a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake.
5. Top with mixed crushed pineapple chunks, chopped cherries, and chopped nuts.

white cake, white chocolate pudding, milk, cream cheese, pineapple, maraschino cherry, nuts

Taken from www.food.com/recipe/pineapple-cherry-topped-cake-190785 (may not work)