Joy's Chicken Salad

• 4 boneless chicken breast halves
• 1 stalk celery
• 1 cup celery, diced
• 1 onion, quartered
• 12 cup onion, diced
• 1 12-2 cups mayonnaise (to your taste)
• 3 teaspoons pickle juice
• 34 teaspoon white pepper
• 12 teaspoon garlic powder
• 18 teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 14 teaspoon pepper
• 3 chopped dill pickles, quarters or 1 teaspoon dill seed

1. Place chicken, celery stalk and onion in saucepan with water to cover.
2. Bring to a boil and simmer 20 minutes or until chicken is done.
3. Drain and discard onion and celery.
4. Let chicken cool.
5. In a food processor chop chicken.
6. In a medium sized bowl combine chicken with remaining ingredients.
7. Cover and refrigerate until chilled.

chicken breast halves, celery, celery, onion, onion, mayonnaise, pickle juice, white pepper, garlic, salt, lemon juice, mustard, pepper, dill pickles

Taken from www.food.com/recipe/joys-chicken-salad-263679 (may not work)