Pickled Hot Peppers With Oil Recipe

• 4 quart. peppers
• 1 c. sugar
• 2 tbsp. prepared horseradish
• 2 cloves garlic
• 10 c. white vinegar
• 2 c. water
• 1 c. oil

1. Wash peppers.
2. Combine all ingredients and simmer 15 min.
3. Pack peppers into warm jars leaving 1/4 inch head space.
4. Pour boiling liquid over peppers.
5. Adjust caps.
6. Process pints 10 min in boiling water bath (qts need 15 min).
7. Makes about 8 pints.

peppers, sugar, horseradish, garlic, white vinegar, water, oil

Taken from cookeatshare.com/recipes/pickled-hot-peppers-with-oil-29623 (may not work)