Bologna Breakfast Burritos

• 8 eggs
• 1/3 cup milk
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 2 Tbsp. butter or margarine
• 4 slices OSCAR MAYER Bologna, chopped
• 1 cup frozen bell pepper and onion strips, thawed, chopped
• 1 tsp. Italian seasoning
• 6 flour tortillas (6 inch), warmed

1. Whisk eggs and milk in medium bowl until blended.
2. Add cream cheese; mix well.
3. Melt butter in large skillet on medium-low heat.
4. Add egg mixture; cook 5 min.
5. or until egg mixture starts to set, stirring occasionally.
6. Stir in bologna, vegetables and Italian seasoning; cook 3 to 5 min.
7. or until egg mixture is completely set, stirring occasionally.
8. Spoon egg mixture onto tortillas.
9. Fold in opposite sides of each tortilla, then roll up burrito style.

eggs, milk, philadelphia cream cheese, butter, frozen bell pepper, italian seasoning, flour tortillas

Taken from www.kraftrecipes.com/recipes/bologna-breakfast-burritos-63961.aspx (may not work)