Swiss Chicken Casserole

• 6 each chicken breasts skinless, boneless
• 6 slices swiss cheese
• 10 1/2 ounces soup, cream of chicken canned, condensed
• 1/4 cup milk, low-fat
• 2 cups herb stuffing mix
• 1/4 cup butter

1. Preheat oven to 350F (180C) F (175 degrees C).
2. Arrange chicken in a greased 12 x 8 x 2 baking dish.
3. Top with Swiss cheese slices.
4. Combine soup and milk and stir well.
5. Spoon mixture over chicken and sprinkle with stuffing mix.
6. Drizzle butter or margarine over crumbs.
7. Cover and bake at 350F (180C) F (175 degrees C) for 50 minutes.

chicken breasts skinless, swiss cheese, cream of chicken, milk, herb stuffing mix, butter

Taken from recipeland.com/recipe/v/swiss-chicken-casserole-48606 (may not work)