Cappuccino Mousse

• 12 teaspoon unflavored gelatin
• 14 cup nonfat milk
• 1 12 teaspoons baking cocoa
• 14 teaspoon instant coffee granules
• 13 cup nonfat yogurt, coffee flavored
• 2 tablespoons sugar
• 12 cup light whipped topping

1. In a small saucepan pour in milk and sprinkle gelatin over; let stand 1 minute Heat over low heat stirring until gelatin is completly dissolved.
2. Add coco and coffee, stir until dissolved.
3. Transfer to a small mixing bowl and refrigerate until mixture begins to thicken.
4. Beat until lightly and fluffy.
5. Combine yogurt and sugar; beat into gelatin mixture.
6. Fold in whipped topping.
7. Divided between two dessert dishes.
8. Refridgerate until firm.

unflavored gelatin, nonfat milk, baking cocoa, coffee granules, nonfat yogurt, sugar, light whipped topping

Taken from www.food.com/recipe/cappuccino-mousse-421916 (may not work)