Vegetarian Zucchini & Cucumber Low Carb/Calorie Lasagna for

• 14 zucchini
• 14 cucumber
• 34 cup spaghetti sauce
• 3 tablespoons reduced fat parmesan cheese
• 1 garlic clove
• 3 white button mushrooms

1. Peel zucchini and cucumber with a vegetable peeler to get long wide strips
2. Layer some of the sauce in a mini loaf pan.
3. Now alternate layers of zucchini/sauce/cucumber/sauce.
4. At one point slice the mushrooms and chop the garlic and add it to one layer.
5. On the second to last layer, add the parmesan cheese
6. Finish with the last of the sauce.
7. Bake at 325 degrees for 30 minutes.

zucchini, cucumber, spaghetti sauce, parmesan cheese, garlic, white button mushrooms

Taken from www.food.com/recipe/vegetarian-zucchini-cucumber-low-carb-calorie-lasagna-for-383514 (may not work)