Strawberry Pancakes

• 4 cups fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, divided
• 2 cups flour
• 4 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 2 eggs
• 2 cups milk
• 1/4 cup oil
• 1/2 cup maple-flavored or pancake syrup
• 1 cup thawed COOL WHIP Whipped Topping

1. Toss strawberries with 1 Tbsp.
2. dry gelatin mix.
3. Combine remaining dry gelatin mix, flour, baking powder and salt.
4. Beat eggs, milk and oil in large bowl with whisk in large bowl until blended.
5. Stir in flour mixture.
6. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
7. Serve topped with syrup, strawberry mixture and COOL WHIP.

fresh strawberries, gelatin, flour, baking powder, salt, eggs, milk, oil, maple

Taken from www.kraftrecipes.com/recipes/strawberry-pancakes-155138.aspx (may not work)