Pumpkin and Feta Bites

• 4 cups pumpkin, peeled diced into 1/2 inch cubes
• 2 tablespoons olive oil
• 200 g feta, crumbled
• 14 cup extra olive oil
• 1 tablespoon finely chopped fresh sage
• 1 long french breadstick
• cooking spray
• 100 g walnuts, toasted, finely chopped
• salt and pepper
• extra fresh sage leaf (to garnish)

1. Toss pumpkin in 2 tablespoons olive oil.
2. Place in a large baking dish lined with baking paper and bake at 200c for 25 minutes or until tender.
3. Combine feta, oil and sage in a small bowl.
4. Trim and discard ends from breadsticks.
5. Cut breadsticks into 1/2 inch slices.
6. Spray both sides with cooking oil and place on a baking sheet.
7. Cook under a hot grill (broiler), turning half way through cooking, until lightly browned all over.
8. Transfer cooked pumpkin mix to a large bowl, add the walnuts and salt and pepper; crush mix lightly with a fork.
9. Spread feta mixture on toasts, top with pumpkin mixture and garnish with a sage leaf.

pumpkin, olive oil, feta, extra olive oil, fresh sage, breadstick, cooking spray, walnuts, salt, sage leaf

Taken from www.food.com/recipe/pumpkin-and-feta-bites-191982 (may not work)