Island Quesadilla

• 1/4 cup KRAFT Zesty Italian Dressing
• 2 cloves garlic, minced
• 1 whole mango, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1 medium green pepper, thinly sliced
• 1 tsp. ground cinnamon
• 1 lb. boneless skinless chicken breast, chopped
• 12 corn tortillas (6 inch)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Shredded Cheddar Cheese

1. Heat dressing in large skillet on medium-high heat.
2. Add garlic, mango, pepper and cinnamon; cook 3 min.
3. stirring often.
4. Add chicken; cook 10 min.
5. or until cooked through, stirring often.
6. Remove mixture from skillet; keep warm.
7. Spread 1 tsp.
8. cream cheese on each tortilla.
9. Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese.
10. Fold in half.
11. Heat skillet sprayed with cooking spray on medium-high heat.
12. Place quesadillas in skillet; cook 2 min.
13. Turn over; cook 2 min.
14. or until cheese melts and edges are lightly browned.

italian dressing, garlic, mango, green pepper, ground cinnamon, boneless skinless chicken breast, corn tortillas, philadelphia cream cheese, cheddar cheese

Taken from www.kraftrecipes.com/recipes/island-quesadilla-90067.aspx (may not work)