Blueberry Potato Salad

• 1/4 cup white wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon basil dried, crushed
• 18 teaspoon black pepper
• 4 cups potatoes cooked and sliced
• 1 cup blueberries fresh
• 1/2 cup cucumbers diced
• 1/2 cup carrots shredded
• 2 tablespoons scallions, spring or green onions chopped
• 2 tablespoons parsley leaves fresh, chopped

1. Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
2. In a large bowl, combine the dressing with the potatoes, mixing well.
3. Stir in the blueberries, carrot and cucumber.
4. Sprinkle with the chopped scallions and parsley.

white wine vinegar, olive oil, sugar, salt, basil, black pepper, potatoes, blueberries fresh, cucumbers, carrots, scallions, parsley

Taken from recipeland.com/recipe/v/blueberry-potato-salad-5591 (may not work)