Ham Salad

  1. Whisk the mayonnaise and mustard together in a large bowl.
  2. Pulse the ham and pickles in a food processor until finely chopped but not pureed.
  3. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir.
  4. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid.
  5. Serve as is or on sandwiches.

mayonnaise, wholegrain mustard, ham, bread, celery, red onion

Taken from www.foodnetwork.com/recipes/food-network-kitchens/ham-salad.html (may not work)

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