Barley Pilaf

• 1 cup barley
• 2 tablespoons margarine
• 12 medium chopped onion
• 1 (1 ounce) can mushroom, drained
• 18 teaspoon pepper
• 2 teaspoons chicken bouillon
• 2 cups hot water

1. Melt margarine.
2. Saute onion until brown and add mushrooms and barley to coat.
3. Mix all ingredients and place in a covered casserole dish.
4. Bake at 350F covered for 1 hour.

barley, margarine, onion, mushroom, pepper, chicken bouillon, water

Taken from www.food.com/recipe/barley-pilaf-53795 (may not work)