All-Day-Long Potato Soup

• 1 1/2 pounds potatoes cubed, about 4 potatoes
• 1 each onions chopped
• 1 tablespoon butter or margarine
• 1 each vegetable stock cubes or any bouillon cubes
• 1 tablespoon parsley leaves
• 3 cups water
• 1 cup milk
• 1/4 cup flour, all-purpose mixed with water

1. Place ingredients 1 through 6 in the crockpot and cook all day on low to medium.
2. A 1/2 hour to one hour before serving; add milk and flour mixture.
3. After the soup starts to thicken, it is ready to serve.
4. NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup.
5. A can of evaporated milk may be substituted for the regular milk.

potatoes, onions, butter, vegetable stock cubes, parsley, water, milk, flour

Taken from recipeland.com/recipe/v/all-day-long-potato-soup-1151 (may not work)