Creole-Dijon Pork Tenderloin

• 1 pork tenderloin (1 lb./450 g)
• 1/2 cup Renee's Creole Dijon Sauce
• 1 cup finely crushed cornflakes

1. Heat oven to 350 degrees F.
2. Brush meat with sauce; coat evenly with crumbs.
3. Place on parchment-covered rimmed baking sheet.
4. Bake 20 min.
5. or until done (160 degrees F).

pork tenderloin, renees, cornflakes

Taken from www.kraftrecipes.com/recipes/creole-dijon-pork-tenderloin-190170.aspx (may not work)