Honey Seed Loaf

• 7 g dry fast rising yeast
• 225 g whole wheat flour
• 225 g white flour
• 1 12 teaspoons salt
• 2 tablespoons honey
• 3 tablespoons olive oil
• 250 ml warm water
• 35 g pumpkin seeds
• 15 g sesame seeds

1. Put yeast, flours, and salt into bowl and stir.
2. Make a well in the center and add honey, olive oil, water, and seeds.
3. Stir until it is all mixed.
4. It should be soft, but not sticky.
5. Add more flour if needed.
6. Form into a ball.
7. Roll out onto floured surface and knead for 5-10 minutes.
8. Shape into ball and put in lightly oiled bowl, cover with plastic wrap, and let rise for 1 hour.
9. Punch dough down and knead for a few more minutes.
10. Separate into 2 rounded loaves.
11. Put on baking sheet (lined with baking paper), cover with plastic wrap, and let rise until double.
12. Bake for 20-25 minutes at 200 degrees C, until underside sounds hollow when tapped.
13. Let cool on wire rack.
14. Serve warm.

yeast, whole wheat flour, white flour, salt, honey, olive oil, water, pumpkin seeds, sesame seeds

Taken from www.food.com/recipe/honey-seed-loaf-422189 (may not work)