Thai Steak Salad

• 2 limes, juice of
• 1 lime, quartered
• 2 -4 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 14 cup olive oil
• 1 lb top sirloin steak
• 2 green onions, green part only, chopped
• 1 cup fresh cilantro, chopped
• 1 cup carrot, shredded
• 1 mango, peeled, pitted, diced
• 1 red onion, small, thinly sliced
• 1 head bibb lettuce, loosely torn

1. Whisk together lime juice, fish sauce, brown sugar, soy sauce and olive oil in a medium bowl.
2. Place steak in a food storage bag with half of the marinade or non-reactive bowl with cover.
3. Marinate 30 minutes.
4. Reserve remaining marinade in a small bowl; refrigerate.
5. Heat grill pan over high heat.
6. Remove steak from marinade.
7. Cook, turning once, until desired degree of doneness, about 5-6 minutes on each side for medium.
8. Transfer to a cutting board; cover loosely with aluminum foil.
9. Let rest 5 minutes.
10. Slice steak across the grain into strips about 1/2 inch wide; set aside.
11. Toss green onions, cilantro, carrots, mango, red onion and lettuce in a large bowl; add reserved dressing (marinade)and toss.
12. Divide salad mixture among four plates.
13. Top each with steak slices; garnish with lime wedges.

lime, brown sugar, soy sauce, olive oil, green onions, fresh cilantro, carrot, mango, red onion, bibb lettuce

Taken from www.food.com/recipe/thai-steak-salad-189403 (may not work)