Blueberry Pomegranate Pancakes

• 1 egg
• 34 cup milk
• 2 teaspoons oil
• 1 cup pancake mix
• 1 cup blueberry and pomegranate cereal
• 1 cup raspberries
• 1 cup blueberries
• 2 tablespoons powdered sugar

1. BEAT egg, milk and oil in a large bowl with wire whisk until well blended.
2. Add pancake mix; stir just until moistened.
3. Stir in cereal.
4. Let stand 5 for minutes.
5. LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake.
6. Cook until bubbles form on tops, then turn to brown other sides.
7. SERVE topped with berries and powdered sugar.

egg, milk, oil, pancake mix, cereal, raspberries, blueberries, powdered sugar

Taken from www.food.com/recipe/blueberry-pomegranate-pancakes-506667 (may not work)