Tomato Bites With Dipping Sauce

• 4 tomatoes
• 2 cups Italian seasoned breadcrumbs
• 14 cup parmesan cheese
• 2 eggs
• 12 cup milk
• 1 cup mozzarella cheese, shredded
• 1 bunch fresh oregano
• 1 (8 ounce) can tomato sauce
• 1 garlic clove, pressed

1. Combine bread crums and parmesan cheese in shallow bowl.
2. Combine milk and eggs in a seperate dish.
3. Slice tomatoes about 1/4 inch thick.
4. Dip tomatoes in milk mixture, then bread crumbs.
5. Lay tomato slices on a broiling pan.
6. Sprinkle with fresh oregano and mozzarella cheese.
7. Broil 2-4 minutes or until cheese is melty and bread crumbs are browned.
8. Meanwhile, heat tomato sauce, garlic, and more fresh oregano in a pan over low heat, stirring occassionally.
9. Serve tomato bites with dipping sauce, enjoy!

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, oregano, tomato sauce, garlic

Taken from www.food.com/recipe/tomato-bites-with-dipping-sauce-203161 (may not work)