Steamed Acorn Squash with Lime and Scallion

• 1 small acorn squash
• 2 teaspoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 scallion, chopped fine

1. Halve squash lengthwise and discard seeds and strings.
2. Using outer ridges as a guide, cut squash lengthwise into sections.
3. Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes.
4. While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste.
5. On a platter drizzle squash with dressing and sprinkle with scallion.

acorn, lime juice, extravirgin olive oil, scallion

Taken from www.epicurious.com/recipes/food/views/steamed-acorn-squash-with-lime-and-scallion-10786 (may not work)