Becky's Creamy Ambrosia Salad

• 2 (30 ounce) cans fruit cocktail, drained well
• 1 12 cups shredded sweetened coconut
• 1.5 (8 ounce) containers whipped topping, thawed
• 2 12 cups miniature marshmallows
• 12 cup slivered almonds
• 1 12 cups pecans, finely chopped
• 12-1 teaspoon cinnamon

1. Gently mix all ingredients together with a rubber or silicon spatula.
2. Chill for about 1 hour.
3. Enjoy!

fruit cocktail, coconut, containers whipped topping, marshmallows, almonds, pecans, cinnamon

Taken from www.food.com/recipe/beckys-creamy-ambrosia-salad-276781 (may not work)