Tomato Crisp

• 7 lbs sliced green tomatoes
• 2 gallons water
• 3 cups limes
• 4 lbs sugar
• 1 teaspoon ground cloves
• 1 teaspoon ginger
• 1 teaspoon allspice
• 1 teaspoon celery seed
• 1 teaspoon mace
• 1 teaspoon cinnamon

1. Soak tomatoes in water in which lime has been dissolved for 24 hours.
2. Drain.
3. Soak in fresh water for 4 hours, changing water every hour.
4. Drain.
5. Make syrup using lime, sugar, ground cloves, ginger, allspice, celery seed, mace, and cinnamon.
6. Bring to a boiling point.
7. Pour over tomatoes and let stand over night.
8. In morning, boil one hour and seal.

green tomatoes, water, limes, sugar, ground cloves, ginger, allspice, celery, mace, cinnamon

Taken from www.food.com/recipe/tomato-crisp-122925 (may not work)