Miniature Fresh Fruit Tarts

  1. Preheat the oven or toaster oven to 350F.
  2. Bake the pie shells according to package directions, remove from the oven, and allow to cool.
  3. Divide the filling of your choice among the shells.
  4. Top each with a small dollop of yogurt, and serve.
  5. Calories: 290
  6. Total Fat: 12g
  7. Protein: 2g
  8. Carbohydrate: 44g
  9. Cholesterol: 0mg
  10. Sodium: 239mg

graham cracker pie shells, recipe chunky applesauce, vanilla yogurt

Taken from www.epicurious.com/recipes/food/views/miniature-fresh-fruit-tarts-372939 (may not work)

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