Teriyaki bbq ribs

• 1 cup water
• 1 Chicken Bouillon Cube
• 1 Slab of Babyback Ribs
• 1 Smokey Mesquite seasoning (to taste)
• 1 Smokehouse Maple Seasoning (to taste)
• 1 Pineapple Teriyaki Sauce (1/4 cup reserved)
• 1/4 cup Sweet Bourbon Bbq Sauce

1. Marinade ribs in teriyaki sauce for about 6 hours.
2. When ribs are done marinading preheat oven to 350F.
3. Place ribs in 9x13in pan.
4. Season then cover with foil.
5. Bake for 2 hours.
6. Reserve 1/4 cup of marinade.
7. Mix together reserved marinade and bbq sauce
8. When ribs are done uncover pour on marinade/bbq mixture and cook uncovered for an additional 20 minutes
9. Let sit 5-10 minutes.
10. Serve and enjoy

water, chicken, maple seasoning, pineapple, sweet bourbon bbq sauce

Taken from cookpad.com/us/recipes/344502-teriyaki-bbq-ribs (may not work)