Quick Pumpkin Pudding

• 1 (5 ounce) package vanilla pudding mix
• 1 (12 ounce) can evaporated milk (1-1/2 cups)
• 1 (15 ounce) can Libby's canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 pint whipping cream

1. In large bowl, beat pudding mix and milk; refrigerate for 5 minutes.
2. Add pumpkin and pumpkin pie spice; mix well.
3. Spoon into dessert dishes and refrigerate until ready to serve, using whipping cream as a topping.

vanilla pudding, milk, pumpkin, pumpkin pie spice, whipping cream

Taken from www.food.com/recipe/quick-pumpkin-pudding-248192 (may not work)