Simple Peppermint Cookies
- 2 cups flour
- 2 teaspoons baking powder
- 12 cup oil (or unsweetened applesauce)
- 34 cup sugar (or 1/ cup substitute such as Splenda)
- 1 -2 teaspoon peppermint extract
- 14 cup water
- 12 cup andes mint chocolate chips (optional)
- Preheat oven to 350.
- Sift flour, baking powder and sugar together in a bowl.
- Add water oil and gently work together.
- Add the peppermint extract, and mint chocolate chips.
- Place on lightly sprayed cookie sheet.
- Bake for about 12-15 minutes.
- or until toothpick comes out clean.
flour, baking powder, oil, sugar, peppermint, water, andes mint chocolate chips
Taken from www.food.com/recipe/simple-peppermint-cookies-145536 (may not work)