Jerk Pumpkin Seeds Recipe

• 2 cups pumpkin seeds
• 2 teaspoon vegetable oil
• 3/4 teaspoon ground allspice
• 1 crushed bay leaf
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground habanero chile
• 2 teaspoon kosher salt

1. Heat the oven to 375 degrees F and arrange a rack in the middle.
2. Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
3. Sprinkle 3/4 teaspoon ground allspice, 1 crushed bay leaf, 1/4 teaspoon ground cinnamon, 1/2 teaspoon ground habanero chile, and 2 teaspoons kosher salt over seeds and toss to combine.
4. Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.

pumpkin seeds, vegetable oil, ground allspice, bay leaf, ground cinnamon, ground habanero chile, kosher salt

Taken from www.chowhound.com/recipes/jerk-pumpkin-seeds-27501 (may not work)