Pork chop potatoe dinner

• 6 each boneless pork chops
• 1 tbsp vegetable oil
• 1 packages frozen shredded hash brown potatoes; thawed
• 1 1/2 cup shredded cheddar cheese
• 1 can condensed cream of celery soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 tsp seasoned salt
• 1/4 tsp pepper
• 1 can french fried onions

1. In a large skillet, brown chops in oil on both sides; set aside and keep warm
2. In a bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, salt, and pepper.
3. Stir in half the onions
4. Transfer to a greased 5 qt slow cooker: top with pork chops
5. Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
6. Sprinkle with remaining cheese and onions.
7. Cover and cook for additional 10 minutes or until the cheese is melted

pork chops, vegetable oil, potatoes, cheddar cheese, condensed cream, milk, sour cream, salt, pepper, french fried onions

Taken from cookpad.com/us/recipes/346578-pork-chop-potatoe-dinner (may not work)